Secret-Center Cookie Cups

Easy Pillsbury® cookie dough bakes up with a surprise inside each little bite.

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Servings 36

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( 65 ) Ratings

65 Ratings

5 Stars 11%

4 Stars 13%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 11 )

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ingredients 4
Prep Time 55 min
Total Time 1 hr 10 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

36: miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped

36: small paper baking cups (1 3/4 inch)

1: container (1 lb) chocolate creamy ready-to-spread frosting

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Directions

1 Heat oven to 375°F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming ball. Place in paper baking cup; place cups 1 inch apart on ungreased cookie sheets.
2 Bake 8 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3 Spoon about 3/4 cup frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.

EXPERT TIPS

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Expert Tips

Don't worry if you don't have a pastry bag. Just use a spoon to add a dollop of frosting to the top of each cookie cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 120mg; 120%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;