Sea Monster Sandwich

(2)
0 reviews.
  • 10 min prep time
  • 55 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
2
tablespoons mayonnaise or salad dressing
1
to 2 leaves leaf lettuce
4
oz thinly sliced cooked ham
3
slices (3/4 oz each) mozzarella cheese, each cut in half
2
small pimiento-stuffed olives
Roasted red bell pepper (from 7.25-oz jar)

Directions

  1. 1 Heat oven to 350°F. Grease large cookie sheet. Place dough seam side down on cookie sheet; form into "S" shape. With kitchen scissors, cut 1-inch deep, v-shaped notches to cover entire top and side surfaces of dough to resemble scales on reptile. Cut 1-inch deep horizontal cut on 1 end of dough to resemble mouth. Crumble small piece of foil to form 1-inch ball. Grease foil and place in mouth opening to hold open during baking.
  2. 2 Bake 26 to 30 minutes or until golden brown. Cool at least 15 minutes.
  3. 3 Cut bread in half horizontally. Spread cut sides with mayonnaise. Layer lettuce, ham and cheese between halves. Add olives for eyes; secure with toothpicks. Cut 1 roasted pepper piece to resemble flames. Insert into mouth of sea monster. To serve, cut crosswise into 6 pieces.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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