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Prep 25min
Total25min
Ingredients4
Servings6
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Ingredients
8
slices bacon, cut into 1-inch pieces
8
eggs
1/8
teaspoon pepper
1
(10-oz.) container refrigerated Alfredo sauce
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Steps
1
Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
2
In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.
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Nutrition Facts
Serving Size:1 Serving
Calories
310
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
60%
Cholesterol
320mg
107%
Sodium
420mg
18%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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