Scrambled Eggs Alfredo

Alfredo sauce gives scrambled eggs a creamy texture and a scrumptious Parmesan cheese flavor.

  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 6

Ingredients

8
slices bacon, cut into 1-inch pieces
8
eggs
1/8
teaspoon pepper
1
(10-oz.) container refrigerated Alfredo sauce
  • 1 Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
  • 2 In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    320mg
    320%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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