Scalloped Potatoes and Ham Skillet

This skillet recipe of scalloped potatoes and ham is perfect for dinner.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

2
cups cubed cooked ham
1
lb. small new red potatoes, thinly sliced (about 1 1/2 cups)
1
cup thinly sliced celery
1
cup thinly sliced carrots
1/2
cup chopped onion
1/3
cup water
3
cups skim milk
1/4
cup all-purpose flour
1/8
teaspoon pepper
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly. Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once.
  • 2 Meanwhile, in medium bowl, combine milk, flour and pepper; blend well. Add to skillet; cook and stir over medium heat until bubbly and thickened.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    300
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    4g
    4%
      Sugars
    12g
    12%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    180%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved