Savory Nutty Crescents

(0)
  0 reviews

2
tablespoons butter or margarine, softened
1
teaspoon dried sage leaves
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup chopped pecans

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix butter and sage.
  2. 2 Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
  3. 3 Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
  4. 4 Bake 11 to 13 minutes or until golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved