Savory Nutty Crescents

Add these savory crescents made using Pillsbury® dinner rolls, sage and pecans to your bread basket - ready in 25 minutes!

  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 8

Ingredients

2
tablespoons butter or margarine, softened
1
teaspoon dried sage leaves
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup chopped pecans
  • 1 Heat oven to 375°F. In small bowl, mix butter and sage.
  • 2 Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
  • 3 Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
  • 4 Bake 11 to 13 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    155
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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