Savory Crescent Chicken Squares

(271)
54 reviews.
  • 20 min prep time
  • 50 min total time
  • 11 ingredients
  • 4 servings

Ingredients

1
package (3 oz) cream cheese, softened
1
tablespoon LAND O LAKES® Butter, softened
2
cups cubed cooked chicken
1
tablespoon chopped fresh chives or onion
1/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons milk
1
tablespoon chopped pimientos, if desired
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon LAND O LAKES® Butter, melted
3/4
cup seasoned croutons, crushed

Directions

  1. 1 Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  2. 2 Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  3. 3 Bake 25 to 30 minutes or until golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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