Sausage-Tater Crescent Pizza

Pork sausage, cheddar cheese and hash browns mingle atop crescent roll dough in this home-baked pizza that will have them asking for more.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 6

Ingredients

1
package (12 oz) bulk pork sausage
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup frozen shredded hash brown potatoes
1/2
cup shredded Cheddar cheese (2 oz)
3
eggs
1/2
teaspoon salt
1/8
teaspoon pepper
3
tablespoons milk
  • 1 Heat oven to 375°F. Into 8-inch skillet, crumble sausage. Cook over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations and edges to seal. If using dough sheet: Unroll dough. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust.
  • 3 Spoon sausage evenly over crust. Sprinkle with potatoes and cheese. Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
  • 4 Bake 18 to 23 minutes or until center is set and edges are deep golden brown. If desired, serve with salsa. Cover and refrigerate any remaining pizza.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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