Sausage-Pomodoro Brunch Bake

Hearty egg bake? Start with crescents. Pile on the sausage, tomatoes, two cheeses and eggs. Bake and voila! You've got brunch.

  • prep time 15 min
  • total time 50 min
  • ingredients 9
  • servings 8

Ingredients

1
package (12 oz) bulk reduced-fat pork breakfast sausage
1/3
cup refrigerated basil pesto
1
can Pillsbury™ refrigerated crescent dinner rolls
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/3
cup crumbled feta cheese (1 1/2 oz)
1
cup shredded mozzarella cheese (4 oz)
6
eggs
2
tablespoons milk
3
tablespoons shredded fresh basil leaves
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
  • 2 Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
  • 3 In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
  • 4 Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    205mg
    205%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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