Sausage Cornbread Stuffing

(0)
  1 reviews
  • 25|min prep time
  • 45|min total time
  • 10 ingredients
  • 12 servings

1
cup chopped onions
1
cup chopped celery
1/2
cup chopped green bell pepper
2
links sweet Italian turkey sausage (6 oz), casings removed, cut up
1
package (8 oz) cornbread stuffing mix (3 cups)
1/3
cup chopped pecans, toasted*
1/4
cup chopped fresh parsley
1
teaspoon dried sage leaves
1
teaspoon dried thyme leaves
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)

Directions

  1. 1 Heat oven to 325°F. Spray 10-inch ovenproof skillet with cooking spray. Heat over medium heat until hot. Add onions, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.
  2. 2 Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.
  3. 3 Bake, uncovered, at 325°F with turkey for last 20 minutes of roasting time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved