Sausage Cornbread Stuffing

Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. A side dish that's ready in less than an hour!

  • prep time 25 min
  • total time 45 min
  • ingredients 10
  • servings 12

Ingredients

1
cup chopped onions
1
cup chopped celery
1/2
cup chopped green bell pepper
2
links sweet Italian turkey sausage (6 oz), casings removed, cut up
1
package (8 oz) cornbread stuffing mix (3 cups)
1/3
cup chopped pecans, toasted*
1/4
cup chopped fresh parsley
1
teaspoon dried sage leaves
1
teaspoon dried thyme leaves
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
  • 1 Heat oven to 325°F. Spray 10-inch ovenproof skillet with cooking spray. Heat over medium heat until hot. Add onions, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.
  • 2 Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.
  • 3 Bake, uncovered, at 325°F with turkey for last 20 minutes of roasting time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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