Sausage, Cheese and Tomato Strata

Looking for a strata recipe? Then check out this turkey, cheese and tomato casserole that's perfec for a delicious dinner.

–

Save & Share

Servings 12

false

( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars 33%

1 Stars

Member Reviews ( 0 )

99438795-70e0-4c8e-ae04-4704af2d8ef6

ingredients 9
Prep Time 15 min
Total Time 2 hr 55 min

Ingredients

1: lb bulk turkey sausage

8: slices 100% whole wheat bread, cut into 1-inch cubes (7 cups)

2: cups shredded Gruyère cheese (8 oz)

2: cups chopped plum (Roma) tomatoes (6 medium)

6: eggs

2: cups milk

2: teaspoons dried basil leaves

2: teaspoons Dijon mustard

1/2: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread in baking dish. Spread cooked sausage evenly over bread. Sprinkle evenly with 1 1/2 cups of the cheese and the tomatoes.
3 In medium bowl, beat eggs, milk, basil, mustard and salt with fork or wire whisk; pour over tomatoes. Sprinkle with remaining 1/2 cup cheese. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
4 Heat oven to 350°F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.

EXPERT TIPS

toggle

Expert Tips

Sensational on many counts, this strata is a great way to get whole grains--it comes from the bread. It's a super do-ahead breakfast or dinner, and it's so delicious and pretty, folks or guests will ask for more!

Whole Grain Serving: 1/2