GRILL DIRECTIONS: Heat grill. Alternately thread sausage, bread and squash evenly onto four 12 to 14-inch metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once.