Sausage and Garlic Bread Kabobs

Dinner ready in just 20 minutes! Enjoy these grilled kabobs made using Italian sausage, French bread and squash.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1/2
lb. cooked mild Italian sausage links, cut into 1-inch pieces
16
(1-inch) cubes French bread
16
(1/2-inch-thick) slices yellow summer squash or zucchini
2
tablespoons purchased garlic spread, melted
1
tablespoon chopped fresh parsley, if desired
  • 1 GRILL DIRECTIONS: Heat grill. Alternately thread sausage, bread and squash evenly onto four 12 to 14-inch metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs.
  • 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Kabob
    Calories
    240
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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