Sausage and Cheese Frittata

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  • 25|min prep time
  • 50|min total time
  • 7 ingredients
  • 6 servings

1
lb bulk pork sausage
8
eggs
1/3 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
1
tablespoon butter
1
cup shredded Cheddar cheese (4 oz)

Directions

  1. 1 Heat oven to 350°F. In 10-inch ovenproof nonstick skillet, cook sausage over medium-high heat 10 minutes, stirring frequently, until no longer pink; drain. Remove sausage to bowl; set aside. Wipe skillet with paper towels.
  2. 2 In medium bowl, beat eggs, milk, pepper and salt with whisk until well blended. In skillet, melt butter over medium heat; remove from heat. Pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
  3. 3 Bake uncovered 23 to 25 minutes or until set.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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