Sausage and Cheese Frittata

Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner.

  • prep time 25 min
  • total time 50 min
  • ingredients 7
  • servings 6

Ingredients

1
lb bulk pork sausage
8
eggs
1/3 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
1
tablespoon butter
1
cup shredded Cheddar cheese (4 oz)
  • 1 Heat oven to 350°F. In 10-inch ovenproof nonstick skillet, cook sausage over medium-high heat 10 minutes, stirring frequently, until no longer pink; drain. Remove sausage to bowl; set aside. Wipe skillet with paper towels.
  • 2 In medium bowl, beat eggs, milk, pepper and salt with whisk until well blended. In skillet, melt butter over medium heat; remove from heat. Pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
  • 3 Bake uncovered 23 to 25 minutes or until set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    353
    ,
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    11g,
    11%
    ),
    Sodium
    673mg
    673%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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