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Prep 5min
Total10min
Ingredients6
Servings2
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Ingredients
1
tablespoon olive oil
1/4
cup chopped onion
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
Salt and pepper
1
teaspoon sugar
1
jar (7 oz) roasted red bell peppers, chopped, drained
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Steps
1
In 2-quart saucepan, heat oil and onion over medium heat 1 minute.
2
Add tomatoes. Season with salt and pepper to taste. Stir in sugar and roasted peppers. Cook 4 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
3
blender or food processor, place sauce. Cover; blend on medium speed until smooth. Spread sauce on crusts as directed for favorite pizza recipe.
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Recipe can easily be doubled or tripled.
Add chopped fresh basil leaves for additional flavor if desired.
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No nutrition information available for this recipe
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