Saucy Pizza Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini “stuffed pizzas” using Pillsbury® biscuits.

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Servings 30

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ingredients 12
Prep Time 20 min
Total Time 40 min

Ingredients

Biscuits

3: cans (10 ct each) Pillsbury® refrigerated buttermilk biscuits

1/3: cup pizza sauce

30: fresh basil leaves

1: block (8 oz) Cheddar-Monterey Jack cheese blend, cut into 30 pieces

60: slices turkey pepperoni

1: egg

1: tablespoon water

1: teaspoon Italian seasoning

Garlic Butter

1/2: cup butter, melted

3: teaspoons Italian seasoning

1/2: teaspoon garlic powder

: Salt to taste, if desired

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Directions

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread 1/2 teaspoon pizza sauce on center of each round. Top each with 1 basil leaf. Sandwich 1 cheese piece between 2 pepperoni slices; place on top of basil. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with 1 teaspoon Italian seasoning.
4 Bake 15 to 20 minutes or until golden brown.
5 In small bowl, mix garlic butter ingredients. Brush over biscuits; serve warm.