Saucy Ground Beef-Topped Potatoes

Here’s a new way to think of potatoes – as the mainstay of the meal. These recipes offer a mouth-watering variety of topped potatoes that are sure to please. They make creative use of convenience ingredients, too. Why not try a topper tater … today?

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Servings 3

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

3: medium baking potatoes

1/2: lb. lean ground beef

1: (14-oz.) jar spaghetti sauce

1: (7-oz.) can Green Giant® Niblets® Whole Kernel Sweet Corn, drained

1: oz. (1/4 cup) shredded mozzarella cheese

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Directions

1 Pierce potatoes with fork. Place on microwave-safe paper towel in microwave oven. Microwave on HIGH for 10 to 13 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand 3 minutes.
2 Meanwhile, brown ground beef in medium nonstick skillet over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in spaghetti sauce and corn. Cover; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
3 To serve, cut potatoes in half lengthwise; place on 3 individual plates. Mash potatoes slightly with fork. Top each potato with 2/3 cup beef mixture. Sprinkle with cheese.