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Here’s a new way to think of potatoes – as the mainstay of the meal. These recipes offer a mouth-watering variety of topped potatoes that are sure to please. They make creative use of convenience ingredients, too. Why not try a topper tater … today?
Prepare the topping for these potatoes a day in advance; cover and refrigerate. Reheat the mixture before topping the potatoes.
Carrot and celery sticks, lemonade and frozen fudge bars go well with these family-pleasing potatoes.
Ground Beef- and Corn-Topped Potato Skins
Mini Italian Shepherd’s Pies
Home-Style Meat Loaf with Maple Glaze
Spinach and Beef Lasagna
Italian Beef and Rice Skillet
Carnitas Gorditas with Creamy Chipotle Sauce