Sangria Cocktail Pie

Relax and enjoy a bite of a fruity cocktail -- in a make-ahead frozen raspberry pie.

  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 6
  • servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups raspberry sherbet, softened
2
containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt
1
cup frozen (thawed) raspberries
1/2
cup sangria
1/2
cup fresh raspberries, if desired
  • 1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2 Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    2g
    2%
      Sugars
    18g
    18%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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