Samosa Taquitos with Apricot Chutney Sauce

(11)
  4 reviews

Taquitos

3
tablespoons CRISCO® Pure Canola Oil
1/3
cup finely chopped onion
1/2
bag (30-oz size) frozen country-style shredded hash brown potatoes (4 1/2 cups)
1
box (9 oz) Green Giant™ frozen chopped spinach
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
teaspoon salt
1
teaspoon ground coriander
1
teaspoon garam masala
1/2
teaspoon ground ginger
1
tablespoon lemon juice
1
package (10.5 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (12 tortillas)

Sauce

1
jar (12 oz) apricot preserves
Remaining Old El Paso™ chopped green chiles
1
tablespoon cider vinegar
1/4
to 1/2 teaspoon ground ginger
3/4
teaspoon garam masala
1/8
teaspoon ground red pepper (cayenne)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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