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Doughnuts made with crescent dough are light, flaky and incredibly tasty!
Add food color to the powdered sugar glaze for a fun and colorful doughnut topper.
Cut doughnut holes out of dough scraps with 1/2-inch biscuit cutter.
Apricot-Ginger Cheese Danish
Raspberry Crescent Twists
Spanakopita-Style Brunch Squares with Spicy Apricot Sauce
Layered Salted Caramel Bars
Peanut Butter and Honey Breakfast Pastries