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Two ingredients make a special dipping sauce for our favorite DIY biscuit doughnuts.
Instead of using a plate, add sugar and salt to a brown paper bag. Add the warm doughnuts to the bag and give them a shake to coat.
Instead of or as well as caramel dip, serve doughnut holes with warm chocolate fudge sauce.
Salted Caramel-Cashew Cookie Tarts
Salted Caramel Crescent Doughnuts
Caramel Sticky Buns
Petite Caramel Pecan Rolls
Caramel Latte Crunch Cups
German Chocolate Doughnuts