Salsa and Black Bean Dip

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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 48 servings

Ingredients

4
slices bacon, cooked, crumbled
1/2
cup chopped green onions
1
cup chunky-style salsa
1
(15-oz.) can black beans, drained

Directions

  1. 1 In medium bowl, combine all ingredients; mix well.
  2. 2 Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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