Salmon Noodle Supreme

Enjoy this hearty baked casserole dinner made with salmon, peas, and noodles – ready in 35 minutes.

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 6

Ingredients

CASSEROLE

12
oz. uncooked angel hair pasta (capellini), broken in half
1
(10 3/4-oz.) can condensed cream of celery soup
1
cup milk
1/4
teaspoon pepper
1
cup frozen small sweet peas, thawed
2
(6-oz.) cans boneless skinless pink salmon, drained

TOPPING

1
tablespoon butter, melted
12
buttery crackers, crushed (about 1/2 cup)
1/4
teaspoon dried dill weed
  • 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large bowl, combine soup, milk and pepper; blend well.
  • 3 Add cooked pasta, peas and salmon to soup mixture; mix well. Pour into sprayed pie pan. In small bowl, combine all topping ingredients; mix well. Sprinkle over top.
  • 4 Bake at 350°F. for 20 minutes or until topping is golden brown. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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