Salmon and Cream Cheese Pate
1 hr 25 min
(14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked
(8-oz.) container soft cream cheese with chives and onions
teaspoons lemon juice
cup finely chopped red bell pepper
teaspoon dried dill weed
Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Tablespoon
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
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