Salmon and Cream Cheese Pate

Enjoy this creamy salmon spread made with just five ingredients – a flavorful appetizer.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 5
  • servings 28

Ingredients

1
(14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked
1
(8-oz.) container soft cream cheese with chives and onions
2
teaspoons lemon juice
1/4
cup finely chopped red bell pepper
1/2
teaspoon dried dill weed
  • 1 Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    50
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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