Salmon and Cream Cheese Pate

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  • 25 min prep time
  • 1 hr 25 min total time
  • 5 ingredients
  • 28 servings

Ingredients

1
(14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked
1
(8-oz.) container soft cream cheese with chives and onions
2
teaspoons lemon juice
1/4
cup finely chopped red bell pepper
1/2
teaspoon dried dill weed

Directions

  1. 1 Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
  2. 2 To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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