Salami Egg Bake

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  • 15 min prep time
  • 50 min total time
  • 6 ingredients
  • 8 servings

Ingredients

4
oz. sliced salami, cut into thin strips
2
tablespoons finely chopped red onion
6
eggs
1/4
cup milk
1
(3-oz.) pkg. cream cheese, cut into 16 cubes
1
cup mini bagel chips

Directions

  1. 1 Heat oven to 325°F. In small nonstick skillet, cook salami and onion for 3 minutes or until onion is tender.
  2. 2 In medium bowl, combine eggs and milk; beat well. Pour into ungreased 9-inch glass pie pan. Sprinkle cream cheese cubes evenly over egg mixture. Sprinkle salami-onion mixture over top. Place bagel chips around edge of pie pan.
  3. 3 Bake at 325°F. for 25 to 35 minutes or until eggs are set. Cut into wedges to serve.

Notes

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Nutrition Information

Recipe Step Photos

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