Sage and Rosemary Pork Chops

(13)
  1 reviews

2
boneless pork loin chops (3/4 inch thick)
2
teaspoons olive or vegetable oil
1/2
teaspoon dried sage leaves
1/2
teaspoon garlic-pepper blend
1/4
teaspoon dried rosemary leaves, crushed
1/4
teaspoon salt

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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