Rustic Ham and Spinach Pie

Layer spinach, ham and cheese on a garlicky crust in a hearty dinnertime pizza.

  • prep time 25 min
  • total time 50 min
  • ingredients 6
  • servings 6

Ingredients

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
2
teaspoons olive or vegetable oil
1/2
teaspoon minced garlic (1/2 to 1 clove)
1
(1-lb.) bag frozen cut leaf spinach, thawed, squeezed to drain
1
(8-oz.) pkg. sliced Swiss cheese
8
oz. thinly sliced ham
  • 1 Heat oven to 425°F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and up sides. Roll top edge under and press against top rim of pan to secure.
  • 2 In small bowl, combine oil and garlic. Brush dough with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place remaining cheese on top. Place strips of foil around edge of crust.
  • 3 Bake 25 to 30 minutes or until cheese is melted and lightly browned.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    350
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    25%;
    Calcium
    50%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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