Rum-Raisin Cinnamon Rolls

Rum-soaked raisins impart distinct flavor into these cinnamon rolls that make an ordinary breakfast extraordinary!

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Servings 5

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( 9 ) Ratings

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 22%

2 Stars

1 Stars 11%

Member Reviews ( 2 )

511ef038-6f46-4da0-a0a1-2379419888ce

ingredients 7
Prep Time 15 min
Total Time 55 min

Ingredients

2: tablespoons rum or 1/4 teaspoon rum extract

1/2: cup raisins

1 1/2: tablespoons butter, softened

3: tablespoons packed brown sugar

1: can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1: teaspoon rum or 1/4 teaspoon rum extract

: Dash cinnamon

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil; spray with cooking spray. In small bowl, pour 2 tablespoons rum over the raisins. Let stand 15 minutes. (If using rum extract, omit this step and add extract to brown sugar mixture in step 2.) Drain raisins.
2 In small bowl, mix butter and brown sugar. Unroll cinnamon roll dough on waxed paper. Set icing aside. Spread brown sugar mixture evenly over cinnamon rolls. Sprinkle with raisins.
3 Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper. Cut into 5 rolls. Place 2 inches apart on cookie sheet.
4 Bake 20 to 25 minutes or until golden brown.
5 In small bowl, mix icing, 1 teaspoon rum and the cinnamon. Spread on warm rolls. Serve warm.

EXPERT TIPS

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Expert Tips

After drizzling with icing, sprinkle tops with finely chopped pecans or walnuts if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 530
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 7g, 7% Trans Fat 5g 5% ),
Cholesterol: 10mg; 10%;
Sodium: 670mg; 670%;
Total Carbohydrate: 73g; 73%
(Dietary Fiber 1g 1% Sugars 43g 43% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Zelda2121

report Posted Feb. 10, 2013 11:10 AM

For the recipe here, I'd give it 2.5-3 stars, but with some changes it becomes a 4 star. The concept is great! For changes, the amount of the butter/brown sugar mixture makes it far too sweet plus that much butter makes the rolls kind of soggy when it melts in the oven. I cut this down to 1/2 tablespoon butter and 1 tablespoon brown sugar. I also cut down on the rum in the icing. I love rum, but the icing was a little thin and ran off the rolls with the full teaspoon of rum added. A couple other tips - I hate to waste anything, so it works fine to reserve the soaking rum when draining the

jillfrechette

report Posted Sep. 13, 2009 2:38 PM

After a recent trip to Jamaica, I had a surplus of rum. I used Appleton rum to make this recipe. It was awesome!!!My husband & I loved these rolls.