Rosemary Roasted Pork Tenderloin

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5
teaspoons olive or vegetable oil
1
(3/4-lb.) pork tenderloin
1
tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary leaves
1
large garlic clove, minced
1/8
teaspoon salt
1/4
teaspoon coarse ground black pepper

Directions

Notes

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Nutrition Information

Recipe Step Photos

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