Rosemary-Mushroom Chicken Soup

Two types of mushrooms add an earthy flavor to a hearty chicken soup prepared in the slow cooker.

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  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 11
  • servings 8
 

Ingredients

2 1/2
lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
6
oz fresh portabella mushroom caps, cut in half lengthwise then sliced crosswise (about 3 cups)
3
cups sliced fresh shiitake mushrooms (about 6 oz)
3
large shallots, sliced (about 1 1/2 cups)
2
cloves garlic, finely chopped
1/4
cup all-purpose flour
1
tablespoon chopped fresh rosemary leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
carton (32 oz) Progresso® chicken broth (4 cups)
3
tablespoons Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix chicken, portabella and shiitake mushrooms, shallots and garlic. Add flour, rosemary, salt and pepper; toss until chicken and vegetables are coated. Stir in broth and mustard until well mixed.
  • 2 Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix chicken, portabella and shiitake mushrooms, shallots and garlic. Add flour, rosemary, salt and pepper; toss until chicken and vegetables are coated. Stir in broth and mustard until well mixed.
  • 2 Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

EXPERT TIPS

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Expert Tips

Portabella mushroom caps tend to be quite large, so than's why we recommend cutting them in half and then again crosswise to create bite-size pieces.

To quicken prep time, look for packaged sliced mushrooms in your grocer's produce section.

For more than 150 satisfying soup recipes, visit pillsbury.com and search for "soup."

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
800mg
800%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
6%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.