Root Vegetable Sauté

Enjoy this delicious root vegetable recipe that’s made in 25 minutes – perfect for a side dish.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 8

Ingredients

2
teaspoons margarine or butter
1/4
cup water
1
teaspoon dried sage leaves
1/2
teaspoon chicken-flavor instant bouillon
2
cups cubed (1/2-inch) peeled parsnips
1
cup cubed (1/2-inch) seeded peeled butternut squash
1
cup cubed (1/2-inch) peeled rutabaga
  • 1 Melt margarine in large nonstick skillet over medium-high heat. Add all remaining ingredients; mix well.
  • 2 Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    50
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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