Root Beer Float Cake

Ice cream isn't needed to capture the flavor of family-favorite floats! Just add root beer to white cake mix!

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Servings 15

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ingredients 7
Prep Time 15 min
Total Time 2 hr 0 min

Ingredients

1: box white cake mix

1 1/4: cups root beer

1/3: cup vegetable oil

3: egg whites

1: teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup

1: container Rich & Creamy vanilla frosting

1/3: cup crushed root beer-flavored hard candies (about 10)

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2 In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.
4 Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.