Roasted Vegetables with Spicy Aïoli Dip

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Aïoli Dip

1/2
cup mayonnaise
1/4
cup sour cream
1/4
cup purchased garlic ranch salad dressing
1
large orange bell pepper

Vegetables

2
medium red bell peppers, cut into 1-inch squares
1
medium red onion, cut into wedges
2
medium yellow summer squash, cut into 1 1/2-inch-thick slices
1/4
lb. fresh whole green beans, trimmed
12
fresh whole mushrooms
1
tablespoon olive or vegetable oil

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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