Roasted Potato-Black Bean Quesadillas

A smooth mixture of roasted potatoes and black beans fills these hearty meatless quesadillas.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 8

Ingredients

1
(9-oz.) box Green Giant™ Frozen Roasted Potatoes with Garlic & Herbs
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1/3
cup finely diced onion
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos
8
oz. (2 cups) finely shredded Cheddar cheese
8
oz. (2 cups) finely shredded Monterey Jack cheese
1
cup Old El Paso™ Thick 'n Chunky salsa, if desired
1/2
cup sour cream, if desired
  • 1 Microwave frozen potatoes as directed on box. In food processor, place cooked potatoes and beans; process about 30 seconds or until almost smooth. Place mixture in medium bowl. Stir in onion and chiles.
  • 2 Heat 12-inch nonstick skillet over medium heat. On half of each tortilla, spread 1/3 cup potato mixture. Sprinkle with 1/4 cup of each of the cheeses. Fold each tortilla over; press to flatten slightly.
  • 3 Cook 2 or 3 quesadillas, with potato mixture on bottom, in hot skillet for 1 to 2 minutes on each side until tortillas are golden brown. Remove from skillet; cool slightly. Repeat with remaining quesadillas.
  • 4 With pizza cutter, cut each quesadilla in half. Serve warm with salsa or sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Quesadilla
    Calories
    460
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    870mg
    870%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    6g
    6%
      Sugars
    3g
    3%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    45%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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