Roasted Lamb Chops with Sugar Snap Peas

(5)
  3 reviews
  • 30|min prep time
  • total time
  • 7 ingredients
  • 4 servings

4
(4 to 6-oz.) lamb chops, trimmed of fat
2
cups Green Giant™ SELECT® frozen sugar snap peas
1
red bell pepper, cut into 2-inch pieces
1/4
cup mint jelly
1
tablespoon oil
1/4
teaspoon salt
1/4
teaspoon dried marjoram leaves

Directions

  1. 1 Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Place lamb chops in foil-lined pan. Arrange sugar snap peas and bell pepper around chops. Bake at 450°F. for 10 minutes.
  2. 2 Meanwhile, in small saucepan, combine all remaining ingredients. Cook over low heat until jelly is melted, stirring constantly.
  3. 3 Remove chops and vegetables from oven; brush both with half of jelly mixture. Return to oven; bake an additional 10 minutes or until chops are of desired doneness and vegetables are tender, brushing with remaining jelly mixture once or twice during baking.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved