Roasted Garlic Spread

Enjoy this roasted spread made using garlic and butter - a perfect condiment.

  • prep time 15 min
  • total time 60 min
  • ingredients 2
  • servings 40

Ingredients

14
unpeeled garlic cloves
1/2
cup butter or margarine, softened
  • 1 Heat oven to 400°F. Wrap garlic cloves in foil. Bake 40 minutes or until very soft. Open foil; cool 5 minutes or until cool to touch.
  • 2 Slip garlic cloves from skins into small bowl; discard skins. Mash cloves with fork; beat in butter until light and fluffy. Store in refrigerator up to 2 weeks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    120
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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