Roasted Corn and Pepper Salad

(4)
  2 reviews

2
(11-oz.) cans Green Giant™ SteamCrisp® White Shoepeg Corn, drained
3/4
cup chopped red bell pepper
2
tablespoons olive oil
3
tablespoons chopped green onions
1 1/2
teaspoons sugar
1
to 1 1/2 teaspoons cumin
1/2
teaspoon salt
1
to 2 tablespoons lime juice
2
tablespoons chopped fresh cilantro

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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