Roasted Chicken with Portobellos and Tomatoes

(5)
3 reviews.
  • 10 min prep time
  • 1 hr 10 min total time
  • 10 ingredients
  • 4 servings

Ingredients

3
tablespoons olive oil
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1
(6-oz.) pkg. fresh portobello mushrooms, cut into 1/2- inch-thick slices
6
Italian plum tomatoes, halved
6
green onions, cut into 1/2-inch pieces
4
bone-in chicken breast halves

Directions

  1. 1 Heat oven to 400°F. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well.
  2. 2 In ungreased 13x9-inch (3-quart) baking dish, arrange mushrooms, tomatoes and onions; brush with about half of oil mixture. Arrange chicken over vegetables. Brush with remaining oil mixture.
  3. 3 Bake at 400°F. for 50 to 60 minutes or until chicken is fork-tender and juices run clear, spooning pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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