Roasted Chicken with Peach Glaze

It’s finger-lickin’ good and simple too—only three ingredients!

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 50%

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Member Reviews ( 4 )

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ingredients 3
Prep Time 20 min
Total Time 2 hr 5 min

Ingredients

1: whole chicken (5 to 5 1/2 lb)

1: teaspoon garlic-pepper blend

1/2: cup peach or apricot preserves

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Directions

1 Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
2 Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
3 Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 145mg; 145%;
Sodium: 140mg; 140%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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emocolossal636

report Posted Jun. 12, 2012 6:41 PM

I used this basic recipe tonight to cook for my family. I used chicken breasts (3), fresh sliced peaches (3), and apricot butter since we didn't have preserves. I also rubbed the chicken in various spices, including cinnamon and ginger. It was delicious.

toni99501

report Posted Jan. 17, 2012 3:31 PM

To make this even easier...less messy at meals, use chicken breasts, thighs or tenders in a baking dish. My fav is breasts...makes them more moist and I like to use apricot preserves.

sbarrois

report Posted Aug. 13, 2011 7:40 PM

It turned out great, very easy only three ingredients. Going to make some chicken salas with my left overs.

sbarrois

report Posted Aug. 13, 2011 1:58 PM

I am making this tonight. Instead of peach preserves I am going to us Apricot/Pineapple Preserves. Hope it tastes good>