Roasted Chicken Drummie Dinner

Here's is a delicious dinner made with Giant® Nibblers® frozen corn-on-the-cob, chicken drummettes and vegetables!

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars 12%

3 Stars

2 Stars 12%

1 Stars 12%

Member Reviews ( 1 )

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ingredients 8
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

8: Green Giant® Nibblers® frozen corn-on-the-cob

16: chicken drummettes (1 1/2 lb)

8: small red potatoes, quartered

1: medium red bell pepper, cut into 1-inch pieces

1/4: cup creamy mustard-mayonnaise sauce

1: tablespoon vegetable oil

1/2: teaspoon garlic-pepper blend

1/4: teaspoon salt

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Directions

1 Unwrap corn; place in bowl of warm water for 15 to 20 minutes to partially thaw.
2 Meanwhile, heat oven to 425ºF. Spray 15x10x1-inch pan with cooking spray. In large bowl, place chicken drummettes, potatoes and bell pepper.
3 Drain corn; add to chicken mixture. Add mustard-mayonnaise sauce, oil, garlic-pepper blend and salt; toss to coat well. Spread mixture in pan.
4 Bake 40 to 50 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), stirring and turning chicken and vegetables once during baking.

EXPERT TIPS

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Expert Tips

Instead of the fresh red potatoes, you could use refrigerated red potato wedges instead.

Kids and adults will all enjoy this oven main dish. Serve with coleslaw from the deli and buttermilk biscuits.

To substitute for the mustard-mayonnaise sauce, use 3 tablespoons mayonnaise and 1 tablespoon yellow mustard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 460mg; 460%;
Total Carbohydrate: 90g; 90%
(Dietary Fiber 13g 13% Sugars 8g 8% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 80%;
Calcium: 10%;
Iron: 45%;

Exchanges:

5 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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trishastarzdevon

report Posted Sep. 17, 2012 8:17 PM

My son had three helpings of the drummies. I saved some of the mustard-mayo sauce for the side and used it as a dipping sauce. This recipe is going in the rotation.