Roast Beef Panini

Enjoy your dinner with these tasty cheesy beef sandwiches – perfect for Italian cuisine that can be ready in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4

Ingredients

1
package (10 oz) prebaked Italian pizza crusts (two 6-inch crusts)
4
tablespoons light garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)
1
cup spinach leaves
1/4
lb thinly sliced 97%-fat-free cooked Italian roast beef (from deli)
1
large tomato, sliced
1/4
cup sliced ripe olives
2
tablespoons shredded Parmesan cheese
  • 1 Spread top side of 1 pizza crust and bottom side of other pizza crust with spreadable cheese.
  • 2 On crust with top spread with cheese, layer remaining ingredients. Top with second crust, cheese side down. Cut into 8 wedges. Wrap 2 wedges together securely with foil or plastic wrap; take with you for an on-the-go dinner.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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