Rice Pudding with Cherries

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  • 10 min prep time
  • 2 hr 55 min total time
  • 9 ingredients
  • 16 servings

Ingredients

2
1/2 cups milk
1
cup sugar
2
1/2 cups whipping cream
1
1/2 cups uncooked short-grain Arborio rice
1
1/2 cups dried cherries
2
teaspoons vanilla
1/2 teaspoon almond extract
Grated orange peel, if desired
Sliced almonds, if desired

Directions

  1. 1 Spray 4- to 5-quart slow cooker with cooking spray. In 2-quart saucepan, heat milk to simmering over medium heat. Stir in sugar until dissolved. Remove from heat. In slow cooker, mix milk mixture and whipping cream with whisk. Stir in rice.
  2. 2 Cover; cook on Low heat setting 2 hours 30 minutes, stirring twice, until pudding is just set in center.
  3. 3 Stir cherries, vanilla and almond extract into pudding. Cover; cook 15 minutes longer. Serve warm, or cool completely, then cover and refrigerate at least 3 hours until chilled. Garnish with orange peel and almonds. Store covered in refrigerator.

Notes

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Nutrition Information

Recipe Step Photos

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