Rice Pudding Bake

Enjoy this delicious rice pudding - perfect for a yummy dessert.

  • prep time 35 min
  • total time 1 hr 45 min
  • ingredients 12
  • servings 9

Ingredients

Rice Mixture

1/2
cup uncooked regular long-grain white rice
2
tablespoons sugar
2
cups milk
1
tablespoon butter or margarine

Pudding

6
eggs
1
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
1/2
cup raisins
2
cups milk
Whipped cream, if desired
  • 1 In 2-quart saucepan, mix rice mixture ingredients. Heat to boiling. Reduce heat to low; cook uncovered 20 to 25 minutes, stirring occasionally, until creamy. Remove from heat; cool 10 minutes.
  • 2 Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In large bowl, beat eggs with wire whisk until blended. Stir in remaining pudding ingredients and the rice mixture. Pour into baking dish.
  • 3 Bake 55 to 60 minutes or until set. Serve warm or cold. If desired, serve with whipped cream. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    155mg
    155%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    0g
    0%
      Sugars
    36g
    36%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved