Rhubarb Upside-Down Desserts

(2)
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1/3
cup packed brown sugar
2
tablespoons butter or margarine, melted
2
tablespoons dark or light corn syrup
1/2
teaspoon grated orange peel
1 1/2
cups chopped fresh rhubarb
4
Pillsbury™ Grands!™ frozen Southern style biscuits (from 25-oz bag)
1/2
teaspoon granulated sugar
1/8
teaspoon ground cinnamon
1
cup vanilla ice cream

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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