Turn dessert on its head with this pretty fruit dessert--flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits.
To prepare fresh rhubarb, trim the ends and discard all traces of the leaves (rhubarb leaves are poisonous). Scrub the stalks and cut into pieces about 1 inch in length.
Instead of vanilla ice cream, serve these desserts with cinnamon ice cream.
Delicate Pear Cake with Caramel Sauce
Caramel Tortilla Pie
Chocolate Cherry Bars
Monkey Cereal Bars
Molten Mocha Cakes