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Upside-Down Caramel-Apple Biscuits
Tropical Upside-Down Biscuit Bake
Strawberry-Shortcake Monkey Bread
Ruby Raspberry Crescent Cobbler
Peach Dumplings with Fuzzy Navel Sauce
Cranberry-Orange Upside-Down Biscuits
Turn dessert on its head with this pretty fruit dessert--flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits.
To prepare fresh rhubarb, trim the ends and discard all traces of the leaves (rhubarb leaves are poisonous). Scrub the stalks and cut into pieces about 1 inch in length.
Instead of vanilla ice cream, serve these desserts with cinnamon ice cream.
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