Turn dessert on its head with this pretty fruit dessert--flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits.
To prepare fresh rhubarb, trim the ends and discard all traces of the leaves (rhubarb leaves are poisonous). Scrub the stalks and cut into pieces about 1 inch in length.
Instead of vanilla ice cream, serve these desserts with cinnamon ice cream.
Streusel-Topped Peach-Blueberry Pie
Strawberries and Cream Pie
Maple-Frosted Apple Pan-Tart
Perfect Apple Pie