Turn dessert on its head with this pretty fruit dessert--flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits.
To prepare fresh rhubarb, trim the ends and discard all traces of the leaves (rhubarb leaves are poisonous). Scrub the stalks and cut into pieces about 1 inch in length.
Instead of vanilla ice cream, serve these desserts with cinnamon ice cream.
Oven-Fried Apple Pies
Magic Marshmallow Crescent Puffs
Biscuit Bread Pudding
Caramel Latte Crunch Cups