Rhubarb Brunch Cake

(2)
  2 reviews

1
(18.25-oz.) pkg. pudding-included yellow cake mix
1
cup water
1/3
cup oil
3
eggs
4
cups sliced fresh or frozen rhubarb (do not thaw)
1
cup sugar
1
pint (2 cups) whipping cream

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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