Reuben Veggie Burgers

All the flavors of a delicious reuben in a vegetarian burger!

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

4
all-vegetable protein patties (3.2 oz each)
8
slices caraway rye bread
1/4
cup Thousand Island dressing
1
cup sauerkraut, drained, rinsed
2
slices (1 1/2 oz each) Swiss cheese, halved
1/4
cup margarine or butter, softened
  • 1 Make patties as directed on package.
  • 2 Meanwhile, spread one side of each bread slice with dressing.
  • 3 Layer 4 bread slices with patties, sauerkraut and cheese. Cover each with remaining bread slice, dressing side down. Spread tops of sandwiches with margarine.
  • 4 Heat medium skillet over medium heat until hot. Place 2 sandwiches at a time, margarine side down, in skillet; spread tops of sandwiches with margarine. Cook 4 to 5 minutes, turning once, until cheese is melted and sandwiches are thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    490
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    11g
    11%
      Sugars
    4g
    4%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    35%;
    Iron
    25%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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