Reuben Spirals

Pillsbury® refrigerated crusty French loaf layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.

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Servings 12

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ingredients 8
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

2: tablespoons spicy brown mustard

: 1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped

: 1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain

: 1/2 cup shredded Swiss cheese (2 oz)

1: teaspoon caraway seed

: 1/2 cup Thousand Island dressing

12: hamburger dill pickle slices

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Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
2 On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.
3 Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.