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Flaky Reuben Bites

(60)
  14 reviews
  • 15 min prep time
  • 25 min total time
  • 6 ingredients
  • 24 servings
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Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury® refrigerated crescent dinner roll dough and serve in bite-size pieces.

Rolls

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
lb thinly sliced corned beef
1/2
cup finely shredded Swiss cheese (2 oz)
1/3
cup sauerkraut, well drained

Dipping Sauce

1/2
cup Thousand Island dressing
1
tablespoon milk

Steps

  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
  • 3 Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  • 4 Bake 12 to 14 minutes or until golden brown.
  • 5 Meanwhile, in small bowl, mix dipping sauce ingredients.
  • 6 To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
9%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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