Flaky Reuben Bites

Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury® refrigerated crescent dinner roll dough and serve in bite-size pieces.

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  • prep time 15 min
  • total time 25 min
  • ingredients 6
  • servings 24
 

Ingredients

Rolls

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
lb thinly sliced corned beef
1/2
cup finely shredded Swiss cheese (2 oz)
1/3
cup sauerkraut, well drained

Dipping Sauce

1/2
cup Thousand Island dressing
1
tablespoon milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
  • 3 Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  • 4 Bake 12 to 14 minutes or until golden brown.
  • 5 Meanwhile, in small bowl, mix dipping sauce ingredients.
  • 6 To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
  • 3 Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  • 4 Bake 12 to 14 minutes or until golden brown.
  • 5 Meanwhile, in small bowl, mix dipping sauce ingredients.
  • 6 To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
210mg
210%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.