Reuben in the Round Crescents

Looking for a cheesy dinner made with Pillsbury® crescent dinner rolls? Then check out this delicious pastrami and sauerkraut casserole, flavored with caraway and sesame seed.

  • prep time 25 min
  • total time
  • ingredients 6
  • servings 8

Ingredients

2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
1
(8-oz.) pkg. thinly sliced pastrami or corned beef
1
(6-oz.) pkg. (4 slices) Swiss or mozzarella cheese
1
(8-oz.) can (1 cup) sauerkraut, drained
1/2
teaspoon caraway seed
1/2
teaspoon sesame seed
  • 1 Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal.
  • 2 Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.
  • 3 Bake at 400°F. for 15 to 25 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    390
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 High-Fat Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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