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Reuben Dip with Baguette Chips

Enjoy this cheesy dip that made with beef and sauerkraut – a tasty appetizer served with Pillsbury® baguette chips.

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  • prep time 5 min
  • total time 10 min
  • ingredients 6
  • servings 16
 

Ingredients

1
cup shredded Swiss cheese (4 oz)
1
cup Thousand Island dressing
1
package (8 oz) cream cheese, softened
1
jar (2.25 oz) dried beef, finely chopped (about 3/4 cup)
1
can (8 oz) sauerkraut, rinsed, drained and chopped
2
bags (7 oz each) Pillsbury® Cheddar sun-dried tomato baguette chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, mix all ingredients except baguette chips.
  • 2 Cover and microwave on High 4 to 6 minutes or until cheese is melted and dip is hot.
  • 3 Spoon dip into serving bowl. Serve with baguette chips.
  • 1 In large microwavable bowl, mix all ingredients except baguette chips.
  • 2 Cover and microwave on High 4 to 6 minutes or until cheese is melted and dip is hot.
  • 3 Spoon dip into serving bowl. Serve with baguette chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
710mg
710%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.