Reuben Bratwurst Burgers

A bratwurst patty stacks up with traditional Reuben fixin's for a whole new twist on burgers.

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 8

Ingredients

8
bratwurst burger patties (4 to 6 oz each)
8
rye burger buns, split
8
slices (1 oz each) Swiss cheese
1
jar (16 oz) sauerkraut, drained, rinsed
1/2
cup Thousand Island dressing
  • 1 Heat gas or charcoal grill. When grill is heated, place bratwurst patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, turning once, until patties are no longer pink in center.
  • 2 Place buns, cut sides down, on grill and top each bratwurst patty with slice of cheese; cook about 1 minute or until buns are toasted and cheese is melted.
  • 3 In medium microwavable bowl, microwave sauerkraut on High 1 to 2 minutes or until thoroughly heated. Stir in dressing.
  • 4 Top bottom half of each bun with bratwurst patty and about 1/4 cup sauerkraut mixture. Cover with top halves of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    600
    (
    Calories from Fat
    410),
    % Daily Value
    Total Fat
    46g
    46%
    (Saturated Fat
    18g,
    18%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1990mg
    1990%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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